Recipe: Delicious Fajitas

Tried this one on Monday night...super good!

Ingredients:
Old El Paso Seasoning Mix
6-10 Flour Tortillas
1 lb Chicken Breast Strips
1 Tbsp Vegetable Oil
1/2 Cup Water
1 Green Bell Pepper
1/2 Large Onion, Thinly Sliced.
1/2 Cup Shredded Cheese
1 Cup of Rice

Directions:
1. Prepare items for cooking separately.  Cut Thawed Chicken into thin strips.  Cut Green Bell Pepper into thin strips. Cut 1/2 Large Onion into thin strips or tiny thin chunks.  Cook 1 Cup of Rice separately while making fajitas.  
2. Heat oil in skillet over medium high heat.
3.  Add Chicken; cook and stir until no longer pink over medium-high heat.
4. Stir in fajita seasoning and water.
5. Add strips of bell pepper and onion
6. Cook and stir 3 to 5 minutes until tender-crisp
7. Meanwhile, Heat flour tortillas in microwave with about 1 Tbsp of cheese on the middle of them.
8. Spoon fajita filling onto tortillas over melted cheese.
9. Top with rice and, if desired, cheese, salsa, sour cream and guacamole.
10.  Roll up to serve.
Refrigerate Leftovers